If you had to chose ONE kitchen knife to take with you on a deserted island we would recommend the Gyuto. It can do pretty much anything. A thin and sharp knife that will outperform its Western counterparts while reducing the effort needed.
SMALL and VERSATILE PARING KNIFE. The paring knife is ideal for the delicate tasks - cutting the cores out of apple quarters, removing eyes from potatoes, hulling strawberries etc. PREMIUM Japanese VG10 Stainless Steel, High-Carbon, Cobalt. High Quality 67 layers...
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Line of Japanese Kitchen Knives, with a 67 Layers Damascus Blade made of Japanese Supersteel (VG10) and featuring a Dark Pakkawood Handle. Tomodachi means friend in Japanese because we believe our knives will become your best friends in the kitchen.