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  Focus: When working with a knife, give the job your full attention. Cutting Board: Always use a cutting board and do not hold food in your hand while you cut it. The sharper the safer: Always keep your knife sharp, dull knives require more force and are more prone to cause injuries Careful: Don’t check the sharpness of a knife with your fingers. A knife, nothing more, nothing less: Don’t use a knife for unintended purposes or you might break it and hurt yourself in the process (it’s not...